About Me
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I've been cooking since I was four years old, as evidenced by the photo below.
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I'm one of those lucky kids who grew up in a family that loved to cook. My two grandmothers were the greatest culinary influences in my life. My grandmother Foley, who I called Granny, and my grandmother Moore, who I called Honey had a profound influence on my love of cooking. They both cooked from the heart and everything they made tasted of love. And my mom, Cecilia, has been a constant source of encouragement in my culinary adventures and she still is to this day. Food is my love language.
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Ready to get started? Sign up for one of my master class subscriptions.
Level 2: Intermediate
Price: $7.99 per month
Included in this level:
Two instructional videos per week from Wyatt's personal recipes
Downloadable recipe cards for each video
Choose one of the following recipe video series
New York Times recipe seriesĀ
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Level 3: Expert
Price: $14.99 per month
Included in this level:
Four instructional videos per week from Wyatt's personal recipes
Downloadable recipe cards for each video
Choose two of the following recipe video series
New York Times recipe seriesĀ
Ina Garten recipe seriesĀ
Level 4: Michelin Star
Price: $49.99 per month
This level is limited to 50 people.
Included in this level:
Exclusive first access to booking international culinary guide trips. 2025 trips include Tuscany, Paris & Rome.
One-on-One personal virtual culinary coaching.
Unlimited email support with cooking/culinary questions.
Four instructional videos per week from Wyatt's personal recipes
Downloadable recipe cards for each video
All the following recipe video series included
New York Times recipe seriesĀ
Ina Garten recipe seriesĀ
Julia Child recipe series
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